29 May, 2025 Seafood species commonly consumed in Portugal, such as:
Octopus, Sardines, Redfish, Tuna, Black scabbardfish, Horse mackerel, Shrimp,
Pink seabream, Mackerel, Wreckfish
b) Ruditapes clams
Specifically interested in clam species from the Ruditapes genus.
c) Surimi-based products
Fish paste processed into forms resembling bars, lobster, or shrimp.
We welcome a range of proposals with product speci
This buyer would like to receive quotations from Premium Members only.
Related Keywords : Frozen SeafoodCategories : Food & Beverage, Other Fish & Seafood