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we are INDIA base company and require 2-3FCL cocoa powder (Natural, Alkalized Light Brown, Alkalized Dark Brown and Alkalized Black) & Cocoa Cake per month WE DONOT REQUIRE SHELL POWDER OR MIX SHELL POWDER please be inform by mail along with specification (Certificate of Analysis) Picture and factory catalog. if the above suitable with our requirement we need a sample by courier after approve
Categories : Food & Beverage, Cocoa Powder
India
Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2-6.8 3) Moisture: 5% max. 4) Ash: 14% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/10
Related Keywords : for saleCategories : Agriculture, Poultry & Livestock
Uganda
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