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Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2-6.8 3) Moisture: 5% max. 4) Ash: 14% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/10
Related Keywords : for saleCategories : Agriculture, Poultry & Livestock
Uganda
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