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Commodity: Blended Sugar / Baked Food Additive Specifications: 89% Sugar 7% Wheat Flour 3% Starch 1% Baking Soda Physical Characteristic: Powder Form Microbiologial Limits: Total Plate Count: Max 1 x 105 cfu/g Yeast & Mould: Max 100 cfu/g Coliform: Max 50 cfu/g E. coli: ABSENT Salmonella: ABSENT Staph. Aureus: ABSENT Color: White Smell: Typical and Specific for Sugar Moisture Content: g/100g Sh
Related Keywords : SUGARCategories : Food & Beverage, Sugar
Canada
Product: Baked food additive Quantity: 500.000 mt/year specification: 89% fine refined sugar 7% wheatflour 3% starch 1% backing soda Payment: Irrevocalbe documentary letter of credit at sight. destination: cif shanghai port china
Related Keywords : baked, food, additiveCategories : Chemicals, Other Food Additives
Spain
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring - Payment condition: as requested by supplier - Expected Volume: not available - Additional Reference: We're interested in disegn kitchen utensils with coloured handles
Related Keywords : Kitchen utensils knives, Peeler, GraterCategories : Home Appliances, Other Kitchen Appliances
Italy
additives or contaminants Certifications :Laboratory test report, Quality test report and all other certifications/testing reports including certifications for purity, quality and sustainability . Packaging Size :17/20/25 Lts Can Packing, with clear labeling/Private Labelling/Branding. Shelf Life :Min 24 Months required From The Date Of Manufacturing/Packing . Origin :sourced From Reputable P
Related Keywords : Cooking Grade Palm OilCategories : Agriculture, Palm Oil
India
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