- Buyer Country
-
- Canada (1)
- Search Options
- Subscription
- Trade Alert
Notify me of new baking additives info. - RSS Feeds
- My Recent History
Commodity: Blended Sugar / Baked Food Additive Specifications: 89% Sugar 7% Wheat Flour 3% Starch 1% Baking Soda Physical Characteristic: Powder Form Microbiologial Limits: Total Plate Count: Max 1 x 105 cfu/g Yeast & Mould: Max 100 cfu/g Coliform: Max 50 cfu/g E. coli: ABSENT Salmonella: ABSENT Staph. Aureus: ABSENT Color: White Smell: Typical and Specific for Sugar Moisture Content: g/100g Sh
Related Keywords : SUGARCategories : Food & Beverage, Sugar
Canada
Need more Buyer data?
Find quality baking additives buyers in our Global Buyer Directory![Archive Search]Find archives of "baking additives" in "Sugar" Buying Leads Category BEFORE January 1st, 2015.
Competitive baking additives products from various baking additives manufacturers and baking additives suppliers are listed above, please select quality and cheap items for you.
Recommended Content
![]() |