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- Shrimp (1)
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- Saudi Arabia (1)
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Bag (5kg) Maximum allowable sulfite of the total shrimp meat 0% Meat discoloration None (3) Chemical Data Sheet Chemical requirments Limits CHEMICAL CONTAMINAN S: Mercury 1.0ppm Arsenic 76 - 86 ppm Lead 1.5 - 1.7 ppm DDT & Metabolites 5.0 ppm PCBs* 2.0 ppm Dioxin 0.000004 mg/kg Cadmium 3 - 4 ppm Chromium 12 ppm Nickel 70 ppm Other Agri. Chemicals 0.1 ppm TOXINS: Histamines. 20 - 50 mg/100gm PSP(
Related Keywords : shrimp, shrimps, frozenCategories : Food & Beverage, Shrimp
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