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at most. 10.MNF date, Expiry date and factory code must be labelled or stamped on each carton Pig trotter quality requirement: 1. rear pig feet for size 300~350 grams(front feet) and 420~450 grams per piece(rear feet) 2.hair off(denude hair with rosin),clean 3.All pig feet are fresh without bad smell 4.moisture content less than 2% Health Certificate will be required of all these products.
Related Keywords : chicken feet, chicken paw, pig trotterCategories : Business Services, Food Processing
South Africa
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