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Sublimation is when a solid (ice) changes directly to a vapor without first going through a liquid (water) phase. Thoroughly understanding the concept of sublimation is a key building block to gaining knowledge of Standard-Type-Experimental-Vacuum-Freeze-Dryer. Sublimation is a phase change and heat energy must be added to the frozen product for it to occur. Sublimation in the freeze drying proce
Categories : Manufacturing & Processing Machinery, Machine Tools
China
block frozen); Grade A; Well dressed and cleaned; No bruise; No blood; No bad smell; No feather; Dry, moisture less than 5%, 100% fresh and frozen; Storage at minus 18 degrees Celsius; during transportation at minus 10-15 degrees Celsius; Age of chicken: 35-45 days minimum at time of slaughter; Shelf life: 12 months from date of slaughter well dressed and cleaned; Broken bone less than 2%; Ice co
Categories : Food & Beverage, Meat & Poultry
Portugal
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