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Flour.. The Lines must be complete from washing peeling production and packing in 1 kg & 5 kg flour. The capacity should be from 30-50 MT per 24 hours production in 3 shifts. We need from you by email and in originals papars & designes and if possible in CD ROM or DVD the production line working. We want to ask you to prepare an offer for us, the machinery equipment on a CIF/FOB basis,including:
Related Keywords : Cassava, Tapioka, Flour, Food productionCategories : Manufacturing & Processing Machinery, Food Processing Machinery
Greece
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