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Ice Cream Stabilizer

Ice <strong>Cream</strong> Stabilizer
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Polyglycerol Esters of Fatty Acids PGE

Polyglycerol Esters of Fatty Acids PGE
cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Polyglycerol Polyricinoleate PGPR

Polyglycerol Polyricinoleate PGPR
and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...
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