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Soya Lecithin

Soya Lecithin
mixing of various kinds of melting point. At the same time ,soya lecithin has the ability to resist oxygen, it can prevent the margarine from rancidity, prolong shelf life. Macaroni, egg noodles, and ...

Span 80 Sorbitan Monooleate

Span 80 Sorbitan Monooleate
Specifications Classification:Chemical Auxiliary Agent CAS No.:1338-43-8 Other Names:Sorbitan Monooleate MF:C24H44O6 EINECS No.:215-665-4 Purity:99%min Type:surfactant Usage:Coating Auxiliary Agents, ...

Silica Gel White,Blue,Orange

Silica Gel White,Blue,Orange
Quick Details Classification: Chemical Auxiliary Agent, Chemical Auxiliary Agent CAS No.: 7631-86-9 Other Names: Silicon dioxide MF: mSiO2.nH2O EINECS No.: 231-545-4 Purity: 98% Type: ...
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