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emulsion

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Emulstar

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<strong>Emuls</strong>tar
Description Emulstar is an ideal mixture of polyphosphate and thickener. It is used for the purpose of enhancing stabilization of emulsion. Chemical Characteristic Ingredient statement: - Sodium ...

Dipotassium Phosphate (DKP)

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Dipotassium Phosphate (DKP)
DESCRIPTION DKP as orthophosphates is strong deliquescence with colorlessness or white powder, granule, crystal type, and lump. CHEMICAL CHARACTERISTIC Molecular formula : K2HPO4 Molecular weight ...

Orthophosphates

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Orthophosphates
Emulsion stabilizer, Sequestrator - White powder or crystal type powder Calcium phosphate Monocalcium phosphate (MCP) Ca(H2PO₄)₂ㆍO ~ H₂O MW.234.05 ~ 252.08 pH:3.5 ~ 4.5(1 ...

Disodium Phosphate (DSP)

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Disodium Phosphate (DSP)
emulsion, stabilizer of meat, ion sequestrant of milk, material of noodles-added alkali, and stabilizer of sea food processing For industries: stabilizer of dying and color, electroplating, metal ...

Sporix

This company has a company video.
Sporix
emulsion. Mixed seasonings (Dasida etc.) 0.1 - 0.3 Anti-discoloration, pH stabilizing and lowering, improved preservation, stabilization of flavors and colour. Jams 0.1 - 0.15 Prevention of ...
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