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Fungal Amylase Enzyme AML ULTRA: improver or the treatment of flours or dietary Supplement, containing alpha-amylase derived from a selected strain of a Fungus. the recommended dose rate is usually 1-10 ppm on flour weight, but it ...

Fungal Amylase (Alpha) Baking Enzyme: of flours or dietary supplement, containing alpha-amylase derived from a selected strain of a fungus. Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight, but it could be ...

Maltogenic Amylase Baking Enzyme: or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium. Usage rate: The recommended dose rate is usually 10-200 ppm on flour weight, but it could be ...

Maltogenic Amylase Softness Bakery Enzyme: or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium. Usage rate: The recommended dose rate is usually 2-65 ppm on flour weight, but it could be ...

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Fungal Amylase Enzyme AML ULTRA