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Monggo Wheat Noodles, Thick: is made by removing unwanted air from the dough, so it does not become mushy or soggy. For a chewy noodle texture, we strictly maintain the right humidity and drying times. The noodle is made with ...

Monggo Wheat Noodles, Thin: dough by removing unwanted air from dough, so it does not become mushy or soggy. For a chewy noodle texture, we strictly maintain the right humidity and drying times. The noodles are made with ...

Red Pepper Paste/ Gochujang: Red Pepper Paste/ Gochujang (HALAL) Made right with Korean Jang fermentation methods. Made using traditional fermentation and aging techniques, it has a clean taste with no off-flavors or ...

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