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Liquid Glucose

Liquid Glucose
Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance ...

Xanthan Gum

Xanthan Gum
Xanthan Gum E415,CAS No.11138-66-2 Grade: Food,Oil drilling,Pharmaceutical,Cosmetic Product Description 1.Brief Introduce Xanthan Gum, which is mainly made from starch, is a high molecular weight ...

Maltodextrin

Maltodextrin
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals ...

Dextrose Monohydrate

Dextrose Monohydrate
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener. After Corn Starch being transformed into dextrose syrup by adopting ...
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