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Trehalose

Trehalose
Product Name: Trehalose CAS No.:6138-23-4 HS Code: 170290090 Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade ...

Concentrated Soy Protein

Concentrated Soy Protein
Product Name: Concentrated Soy Protein CAS No.: 9010-10-0 H.S. Code: 35040090 Synonyms: Soy Protein Concentrate, Soy Protein Concentrated Description: Concentrated Soy Protein is made from high ...

Vital Wheat Gluten

Vital Wheat Gluten
Used as natural additive to be added into flour to produce wheat powder for bread, needles, dumplings and fine dried noodles. 2. Used in the food industry to produce gluten, bran dough, ham sausage ...

Pea Protein Isolate

Pea Protein Isolate
Product Name: Pea Protein Isolate 85% Description: Pea Protein Isolate is made from 100% non-GMO Canadian and US peas through natural biochemical separation method. It provides high nutrition and ...

Polydextrose

Polydextrose
and it can be used to make cold meal and sweet snack. Test Item Standard Appearance White or yellow powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% ...

Dextrose Anhydrous

Dextrose Anhydro<strong>us</strong>
the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a health sugar, ...

Dextrose Monohydrate

Dextrose Monohydrate
≥99.5% Total Bacteria Count ≤1000pcs/g Molds and Yeasts ≤100pcs/g Escherichia Coli Negative Allergenics: The product contains none of the ingredients of the list of allergenics of the ...

Mannitol

Mannitol
used as a sweetener for people with diabetes, and in chewing gums. It also has a low glycemic index, making it a low carb food. It does not pick up water from the air until the humidity level is 98%, ...

Sorbitol Powder

Sorbitol Powder
PE inner. Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives (Humectant; Texturizing Agent; Nutritive ...

Sorbitol Solution 70%

Sorbitol Solution 70%
us/cm Sulphated Ash ≤ 0.10% Chlorides ≤ 10ppm Sulphate ≤ 20ppm Moisture Content ≤ 30.0% Nickel ≤ 1.0 ppm Iron ≤ 1.0 ppm Heavy Metals ≤ 1.0 ppm Arsenic (as As2O3) ≤ 1.0 ...

Maltitol Powder

Maltitol Powder
used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
used in the thickening, dispersion, emulsification, suspension and colloid protection of food, medicine, daily chemicals petroleum, papermaking, textile and construction field. In Food Industry, it ...

Neotame, Food Sweetener, High Sweetness, Low Calorie, Good Solubility and Stability, Low Factory Pri

used together with some of the reducing sugar and high intensity sweeteners. 3) Toothpaste and cosmetics With neotame in the toothpaste, we can achieve refreshing effect under the precondition of ...
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