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Sodium Ascorbate: Sodium Ascorbate CAS No.: 134-03-2 Molecular formula: C6H7NaO6 Molecular weight: 198.11 Appearance: White crystals or crystalline powder Assay(on dried basis): 99.0%-101.0% Identification: Positive ...

Ascorbic Acid (Vitamin C): Chemical Name : L(+)-Ascorbic Acid (Vitamin C) CAS No.: 50-81-7 EINECS No.: 200-066-2 Molecular formula: C6H8O6 Molecular weight : 176.12 Molecular Structure: Standard: BP2008 / USP30 1)Appearance : ...

Sorbic Acid: Chemical name: 2, 4hexadienic acid Sorbic acid Category: FOOD, FEED ADDITIVES Cas No.: 110-44-1 Standard: GB19052000FCCIVBP98E202 Structure Formula: CH3CH=CHCH==CHCOOH Molecular formula: C6H8O ...

Textured Soya Protein: Size on 100 Mesh Min 95% SYS-ZY-CPZY-09 Microbiology analysis: Aerobic bacterial count Max.30000 cfu/g SN0168-92 E.Coli Negative SN0169-92 Salmonella Negative SN0170-92 Size granule, chunk and ...

Soy Protein Concentrate: Name : Soy Protein Concentrate Product Type: UCCON 700 It is made from natural GMO Free soy bean. made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ...

Soy Lecithin (Food Grade): Soy Lecithin Soy Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with ...

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