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Sodium Ascorbate

Sodium <strong>A</strong>scorb<strong>a</strong>te
Assay(on dried basis): 99.0%-101.0% Identification: Positive reaction Specification Rotation: +103.~+108 PH value: 7.0-8.0 Heavy Metals(As, Pb): 10ppm max Loss on Drying: 0.25% max Organic volatile ...

Textured Soya Protein

Textured Soy<strong>a</strong> Protein
Size on 100 Mesh Min 95% SYS-ZY-CPZY-09 Microbiology analysis: Aerobic bacterial count Max.30000 cfu/g SN0168-92 E.Coli Negative SN0169-92 Salmonella Negative SN0170-92 Size granule, chunk and ...

Soy Protein Concentrate

Soy Protein Concentr<strong>a</strong>te
concentration) 6.5-7.5 SYS-ZY-CPZY-10 Microbiology analysis: Total Plate count (cfu /g) Max.30000 SN0168-92 E.Coli(mpn/100g) Negative SN0169-92 Salmonella Negative SN0170-92 Storage The product ...

Soy Lecithin (Food Grade)

Soy Lecithin (Food Gr<strong>a</strong>de)
Soy Lecithin Soy Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with ...
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