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Propylene Glycol Esters of Fatty Acid--PGMS E477

Propylene Glycol Esters of Fatty Acid--PGMS E477
frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. Technical index: Acid value(mgKOH/g)≤5.0Iodine value(g/100g)≤3.0Freezing point(℃)≤45Heavy metals (calculated by ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Technical Index (Take FCCIV and FAO/WHO for reference) Acid Value (mgkoH/g) 60~80 Ester Value ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm ...
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