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Suppliers > food processing > Honest Food Co., Ltd. | Matching Products

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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...

Propylene Glycol Esters of Fatty Acid--PGMS E477: processing performance. ⑵ uesd in ice cream, increase dilatability and shape preserving. 2. used in margarine to improve whipping, and to prevent the oil-water separate. 3. used for cakes, fried ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water ...

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