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Hi We are interested in the product of Cocoa Powder. please check the physical-chemical characteristcs: pH Value : 6.8-7.2 Fat : 10 % - 12% shell content(%):1.75 max Fineness through 200 mesh sieve (%): 99.75 +/- 0.2 Color : Brown, Dark Brown Moisture : 5% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Neg
Categories : Food & Beverage, Cocoa Powder
China
Dear sir/madam, We are an Iran based company intend to purchase the cocoa powder in below details. Alkalized cocoa powder 10-12% fat content Color: Dark Brown OR Reddish brown OR Dark reddish brown pH: more than 7 Application: Cocoa milk, ice cream and etc. Packaging: 25 kg multi-ply paper bags Needed Information: Brand. origin, analysis, specification, price MOQ: one 20 ft container The microbil
Categories : Food & Beverage, Cocoa Powder
Iran
Dear sir/madam, We are an Iran based company intend to purchase the cocoa powder in below details. Alkalized cocoa powder 10-12% fat content Color: Dark Brown OR Reddish brown OR Dark reddish brown pH: more than 7 Application: Cocoa milk, ice cream and etc. Packaging: 25 kg multi-ply paper bags Needed Information: Brand. origin, analysis, specification, price MOQ: one 20 ft container The microbil
Categories : Food & Beverage, Cocoa Powder
Iran
Dear sir/madam, We are an Iran based company intend to purchase the cocoa powder in below details. Alkalized cocoa powder 10-12% fat content Color: Dark Brown OR Reddish brown OR Dark reddish brown pH: more than 7 Application: Cocoa milk, ice cream and etc. Packaging: 25 kg multi-ply paper bags Needed Information: Brand. origin, analysis, specification, price MOQ: one 20 ft container The microbil
Categories : Food & Beverage, Cocoa Powder
Iran
Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2-6.8 3) Moisture: 5% max. 4) Ash: 14% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/10
Related Keywords : for saleCategories : Agriculture, Poultry & Livestock
Uganda
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