Meat & Poultry

To whom it may concern,

This is Lily from Tianjinouyun Technology Development Co., Ltd. I am reaching out to see if we can get a quote for the following goods that we are looking to purchase and import from AJC. I've also included some requirements here, but we can always schedule a call to discuss any further details.

- Trail Order: Frozen chicken feet/paws: 2-3 containers (Trial order)
- Frozen chicken feet/paws: 30-60 containers x 12 Months or more

Delivery Port: Any open port in mainland China
Incoterms: CIF Mainland China

Quality standard:

1. Outer yellow skin off well dressed and cleaned
2. No black pads or ammonia burns
3. No bad smells, no excessive blood or blood stains, no excess water
4. Fresh and hard nail
5. No bruises
6. No feather & no hair & no blood
7. Processing: 100% fresh & frozen white skin shelf life: 24 months
8. Moisture Content: Less than 2%
9. Ice Content: Less than 0.3%
10. Black spot: Less than 1%
11. Broken Bone: Not allowed
12. Antibiotics: Antibiotics presence not allowed
13. Organisms: Pathogenetic organisms (including Salmonella) not allowed
14. Foreign Substances: Not allowed
15. Remnants of feathers: Not allowed
16. Production Age: No more than 60 days from the shipping date

Inspection:
The buyer and the seller agree to designate SGS or an internationally recognized first-class independent inspection company at the loading and unloading port to evaluate the quality and quantity of the goods in accordance with the provisions of this agreement. Buyers and sellers are responsible for the experience fee.

Plant/Supplier:
The above products must be sourced from a duly authorized and certified factory, providing the Chinese buyer with the SIF number, and the China National Certification and Accreditation Administration (GACC/CNCA) code, allowing and authorizing the factory to export the above products in China.

Related Keywords : Chicken feet/paws