Date Posted :
2025-12-01
Valid Until :
2026-01-01
We're looking for a high-capacity CIP System Unit for food/ dairy production.
CIP (Clean-In-Place) is an automated cleaning system that sanitizes tanks, pipes, and production lines without disassembly - ensuring hygiene, product safety, and efficient operation in food manufacturing facilities.
[Required Specifications]
* 10–15,000 LT/H 5-tank, 2-line automatic CIP system
* 2,000 LT × Water tank – AISI 304L, single layer
* 2,000 LT × Sanitation tank – AISI 304L, double layer
* 2,000 LT × Acid tank – AISI 316L, double layer
* 2,000 LT × Caustic tank – AISI 316L, double layer (raw unit)
* 2,000 LT × Caustic tank – AISI 316L, double layer (pasteurized unit)
* Self-prepared configuration
* Tubular heat exchanger
* Siemens PLC control
* All valves & pumps: Alfa Laval
* All sensors: Endress+Hauser
[Purpose of Use]
To support hygienic and automated cleaning for a butter/ dairy production line.
[Supplier Preference]
We are looking for reliable manufacturers with experience in designing and supplying complete CIP systems for food, beverage, or dairy processing plants.
Related Keywords : CIP System
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