Buy Whey Protein Isolate
Date Posted :
2010-03-24
Valid Until :
Always Valid
Mode: RS-WPI
Item Result
PROTEIN (N*6.38) Dry Basis 90% Minimum
Lactose 3.0% Maximum
Moisture 5.2% Maximum
Fat 1.0% Maximum
Ash 3.5% Maximum
pH (15% solution) 5.8~6.4
MICROBIOLOGICAL STANDARDS:
Standard Plate Count (SPC) 10,000 CFU/g Maximum
Coliform 10 CFU/g Maximum
Yeast and Mold 100 CFU/g Maximum
Salmonella Negative* in 375 grams
Staphylococcus aureus Negative* in 11 grams
Related Keywords : Whey Protein Isolate, Peptide, Amino
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