Buy Milk Powder
Date Posted :
2011-06-13
Valid Until :
2012-06-13
Chemical characteristics
Milkfat max. 1,25%
Moisture max. 4,0%
Protein (N x 6,38) min. 34%
Lactose approx. 51%
Minerals max. 8,3%
Titratable acidity: max. 0,15%
Solubility max. 1,25 ml
Scorched particles max. Disc B
Radioactivity max. 50 Bq/kg (Cs 134 + Cs 137)
WPNI 1,51 -5,99 mg/g
Microbiological characteristics
Bacterial estimate max. 10.000/g
Coliforms absent in 0,1 g
Staphylococcus absent in 0,1g
Salmonella absent in 25 g
Antibiotics negative
Related Keywords : skimmed milk powder, milk powder, butter
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