Meat & Poultry

To whom it may concern,

I'd like to inquire about chicken feet (cut around or above the joint bone) to import to Korea.
Below are the quick specs and if you can reply with pricing, we'd greatly appreciate it.
Thank you.


1. Origin of product : USA (produced: for meat consumption only chicken as opposed to chickens raised for eggs)

2. Physical demand (size/weight/etc)
- size: 12 ~15cm
- weight : 25~35g (25~40g)
- shape (common) : Grade A / AA
- normal cleanliness : Washed and clean
- skin color : White skin (without yellow skin ; outer yellow skin should be removed - removing nail is optional)
- feather : No feathers
- bruise : No bruise
- wound : No traces of carved deep wounds
- bones : No broken bones (<2%)
- blood : No blood (Also no blood clots & no blood stain
- burns : No ammonia burns
- flaw : No black flaw
- pad : the pads of the feet remains
- pad condition : No dirty or black pads
- smell : No bad smell
- Moisture content : <1%
- Drainage : 0 to -5 degree C for 8 hours.
- Cutting of feet : should be cut around and above the joint bone

3. Freezing and storage condition requirement
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 18-20 degrees Celsius.
- Temperature during Transportation: should be kept below minus 18 degrees Celsius

4. Certificate of Inspection for manufacturing system
- Do you have any certificate of your manufacturing system such as HACCP, GMP or HALAL?

5. Sanitary inspection document for export approved by the US government agency.
- Should be prepared before shipment.