Date Posted :
2015-01-22
Valid Until :
2015-04-22
Dear sirs, we want to know:
- which origin
- wich FAQ-catch area
- on which is the peal is made tebable ?
- which antioxidantices are used to make it tenneble ?
- Do you have a salmonella-free certificate?
- do you have a veterinarian certificate?
thank you in advance.
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