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Buy Natural Cocoa Powder

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We are interested in the product of Cocoa Powder.

please check the physical-chemical characteristcs:

pH Value : 6.8-7.2

Fat : 10 % - 12%

shell content(%):1.75 max

Fineness through 200 mesh sieve (%): 99.75 +/- 0.2

Color : Brown, Dark Brown

Moisture : 5% Max

Total Plate Count, Col/g : Max 5000 Col/g

Molds, Col/g : Max 50

Yeast, Col/g : Max 50

E. Coli, Col/g : Negative

Salmonella, Col/g : Negative

Enterobacteriacase, Col/g : Negative

Coli Form, Col/g : Negative

Staphylococcus, Col/g : Negative

Taste : Nice cocoa taste

Shelf life : 2 Years From Manufacturer date

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