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Dear Sir, Good Day. Frozen Beef (18 containers Trial) Can you handle from your side . This is requirement to order for our client in china. Payment will be 100% LC. 1).Knuckle -------------------------2 X 20 Foot Reefer Containers 2).Rump ----------------------------2 X 20 Foot Reefer Containers 3).Outside Flat----------------------2 X 20 Foot Reefer Containers 4).Chuck Roll---------------------
Categories : Food & Beverage, Meat & Poultry
Ghana
We are an expert-importer from China, we mainly import frozen foods as A grade frozen chicken feet, frozen chicken wings, forzen pork ears, A grade forzen pork hind feet, frozen beef etc,. We have many regular customers. Now we need frozen beef. The type of the beef as: beef short rib, oxtail, shank, rump, beef brisket, porterhouse We will appreciate if any manufactures and suppliers contact us w
Related Keywords : frozen beef, beefCategories : Food & Beverage, Meat & Poultry
China
we need every month 2 shipment halal chilled young bull beef meat 40 feet and 1 shipment frozen. the cuts we need as follows: - topside silver-side eye round knuckle rump strep loin tenderloin also we need hindquarters as nick and brisket and others cuts for grinding the most important is no fat. pls quote the price CNF shuwaikh port Kuwait.
Categories : Food & Beverage, Meat & Poultry
Russia
We are working as self importer and running an indenting house since 1984 handling more then 200 tons, looking Halal Frozen / chilled beef Frozen Beef Fillet Cube Roll Striploin Rump Topside Destination : CIF Mauritius Payment LC at sight Container 1 to 2 every month if you can supply against 100%l/c please dont hesitate to contact us by return wechat musafar whasapp/viber/imo+923224379798 Best
Categories : Food & Beverage, Meat & Poultry
Pakistan
hope you are doing well. I was searching for beef supplier (Halal Beef) for supplying a monthly 5000-7000 tons of beef for one year contract to Egypt. Our requirements are as follows: 1. Shoulder/ Neck/ Shin or Arm Shank/ ribs/ rump/ inside round/ outside round/flat/ D cut/ rump/ striplion/cude roll. All cuts should be in boxes bet. 22-25 Kg. and fats do not exceed 7%; 2. The basic requirement pe
Categories : Food & Beverage, Meat & Poultry
United States
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