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  3. baking yeast : 1 Buying Lead from Buyer
  • We Buy Blended Sugar-Baked Food Additive

    2 Jan, 2021

    Commodity: Blended Sugar / Baked Food Additive Specifications: 89% Sugar 7% Wheat Flour 3% Starch 1% Baking Soda Physical Characteristic: Powder Form Microbiologial Limits: Total Plate Count: Max 1 x 105 cfu/g Yeast & Mould: Max 100 cfu/g Coliform: Max 50 cfu/g E. coli: ABSENT Salmonella: ABSENT Staph. Aureus: ABSENT Color: White Smell: Typical and Specific for Sugar Moisture Content: g/100g Sh


    Related Keywords : SUGARCategories : Food & Beverage, Sugar

    Canada

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