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Chicken paw quallity requirement: 1.Product Name: A Grade Frozen Chicken paw 2.Weight of each feet:30-40g 3.Well clean, Feather off,Yellow skin move off , outer nail moved off 4.No bruise 5.No extravagated blood 6.In good conition without any bad smell issued 7.Moisture: less than 2% 8.Broken chicken feet: less than 2% 9. No black spots 10.No deep dig of the sole part. 11.Packing: 4 Ny
Related Keywords : chicken feet, chicken paw, pig trotterCategories : Business Services, Food Processing
South Africa
10.No deep dig of the sole part. 11.Packing: 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs,stowed in 40' HR refrigeratored container,temperature -18 Degree Celsius at most. 12.10MNF date, Expiry date and factory code must be labelled or stamped on each carton. Chicken feet quallity re
Categories : Food & Beverage, Meat & Poultry
South Africa
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