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growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after load
Categories : Agriculture, Wheat
Egypt
growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after load
Categories : Agriculture, Wheat
Egypt
growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after load
Categories : Agriculture, Wheat
Egypt
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