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flour contains high level of nutritional level for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour:
Categories : Agriculture, Wheat
Egypt
flour contains high level of nutritional level for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour:
Categories : Agriculture, Wheat
Egypt
flour contains high level of nutritional level for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour:
Categories : Agriculture, Wheat
Egypt
Dry Matter) 12.5% min, wet gluten 25% Min, Gluten index 80 min, Falling Number (seconds) 300-400, Total screenings (damage, dust, shrunken/broken, foreign materials 5% Mx. Alveo - W value (Flour) 180 Minimum, Bugs Damage 1% Max, Vomitoxin (Don) 2 ppm Max, Radiation (beq/kg) 75 Max, Crop Year latest We kindly request you to provide us the FCO for this order reference . Please contact via email or
This buyer would like not to disclose his contact information.
Related Keywords : Wheat, GrainCategories : Agriculture, Wheat
Bangladesh
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