9 May, 2017 Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide <3 meq/kg
Moisture 0.1% max
Iodine 8.0 max
Saponification value 246-265
Ecoli and
Related Keywords : desiccated coconut power, coconut power, dehydrat coconutCategories : Agriculture, Coconuts