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1 - Commodities: Quality of Products: Grand A ,Processed Chicken Feet ,Chicken Paw. 2 - Specifications: - White skin with no feather - Outer yellow skin off - Well cleaned and fresh - No black spot on the paw centre, prohibit black spot after thawing - No bruises - No outer nail, no excess water - No hen feet - The cutting must in roller (Chicken Feet) - Chicken feet pad retained and without dama
Categories : Food & Beverage, Meat & Poultry
United States
Raw Grade "A" Whole Frozen Chicken Paws: *washed, with nails & skin on *white skin * broken bones less than 3% * outer yellow skin off * well cleaned and fresh * no bruises * no black pads or ammonia burns * no bad smell * no excessive blood or blood stains * moisture content is less than 3% Specification: 35-45 grams per piece Shelf Life: 12 months from production date Packing: Strong waxed corr
Related Keywords : chicken paw, frozenCategories : Food & Beverage, Meat & Poultry
United States
Fresh and hard nail 5. No bruises 6. No feather & no hair & no blood 7. Processing: 100% fresh & frozen white skin shelf life: 24 months 8. Moisture Content: Less than 2% 9. Ice Content: Less than 0.3% 10. Black spot: Less than 1% 11. Broken Bone: Not allowed 12. Antibiotics: Antibiotics presence not allowed 13. Organisms: Pathogenetic organisms (including Salmonella) not allowed 14. Foreign Subs
Related Keywords : Chicken feet/pawsCategories : Food & Beverage, Meat & Poultry
United States
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