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http://www.google.com/aclk?sa=L&ai=CZ16tqiTQUtajLZPKsweH0oCoC4CYn80DyKu7_HHq6tXSjAEIABADIMKm4RsoBFDN3cPF_v____8BYMnetIj0o8AQyAEBqgQfT9BRB21P_i2BNwikRcu9zqzSdOetxH1i74TJt0ye0oAHqPSgKZAHAQ&sig=AOD64_2_3ngdJvAyvX5YvKoaGmmQHktMMA&adurl=http://index.about.com/slp%3F%26q%3Dchicken%2Bfeet%26sid%3D29b9572c-d1a2-496d-88ae-4c2c75be6d7c-0-ab_gsb%26kwid%3D%252Bchicken%2520%252Bfeet%26cid%3D30588468488%26site
Categories : Food & Beverage, Meat & Poultry
United States
hope you are doing well. I was searching for beef supplier (Halal Beef) for supplying a monthly 5000-7000 tons of beef for one year contract to Egypt. Our requirements are as follows: 1. Shoulder/ Neck/ Shin or Arm Shank/ ribs/ rump/ inside round/ outside round/flat/ D cut/ rump/ striplion/cude roll. All cuts should be in boxes bet. 22-25 Kg. and fats do not exceed 7%; 2. The basic requirement pe
Categories : Food & Beverage, Meat & Poultry
United States
To whom it may concern, I'd like to inquire about chicken feet (cut around or above the joint bone) to import to Korea. Below are the quick specs and if you can reply with pricing, we'd greatly appreciate it. Thank you. 1. Origin of product : USA (produced: for meat consumption only chicken as opposed to chickens raised for eggs) 2. Physical demand (size/weight/etc) - size: 12 ~15cm - weight
Categories : Food & Beverage, Meat & Poultry
United States
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