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Cutting of feet : should be cut around and above the joint bone 3. Freezing and storage condition requirement - Blasted at: minus 40 degrees Celsius - Storage at: minus 18-20 degrees Celsius. - Temperature during Transportation: should be kept below minus 18 degrees Celsius 4. Certificate of Inspection for manufacturing system - Do you have any certificate of your manufacturing system such as HAC
Categories : Food & Beverage, Meat & Poultry
United States
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Find quality cutting system buyers in our Global Buyer Directory![Archive Search]Find archives of "cutting system" in "Meat & Poultry" Buying Leads Category BEFORE January 1st, 2015.
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