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5 degree C for 8 hours. - Cutting of feet : should be cut around and above the joint bone 3. Freezing and storage condition requirement - Blasted at: minus 40 degrees Celsius - Storage at: minus 18-20 degrees Celsius. - Temperature during Transportation: should be kept below minus 18 degrees Celsius 4. Certificate of Inspection for manufacturing system - Do you have any certificate of your manufa
Categories : Food & Beverage, Meat & Poultry
United States
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