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Celsius - Storage at: minus 18-20 degrees Celsius. - Temperature during Transportation: should be kept below minus 18 degrees Celsius 4. Certificate of Inspection for manufacturing system - Do you have any certificate of your manufacturing system such as HACCP, GMP or HALAL? 5. Sanitary inspection document for export approved by the US government agency. - Should be prepared before shipment.
Categories : Food & Beverage, Meat & Poultry
United States
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Find quality gmp buyers in our Global Buyer Directory![Archive Search]Find archives of "gmp" in "Meat & Poultry" Buying Leads Category BEFORE January 1st, 2015.
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