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beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -fermentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make fermentation 3 days. -dry in to the sun when it meets standard. samples available Whatsapp:+1 Six14,four07,zero7one7.
Categories : Agriculture, Cocoa Beans
United States
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Find quality fermenting buyers in our Global Buyer Directory![Archive Search]Find archives of "fermenting" in "Cocoa Beans" Buying Leads Category BEFORE January 1st, 2015.
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