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additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 124 - 139 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0
Categories : Agriculture, Soybean Oil
China
additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 124 - 139 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0
Categories : Agriculture, Soybean Oil
China
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