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  1. Haiti (1)
  2. Turkey (1)
  3. Israel (1)
  4. India (1)
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  3. Food & Beverage >
  4. Dairy >
  5. Milk Powder >
  6. index : 4 Buying Leads from Buyers
(1-4 out of 4)

  • Buy Full Cream Milk Powder

    8 Mar, 2015

    E-coli (0,1g) negative Lactose 38% +/-2,0% Yeast & moulds (1g) <20 Please give me pricing for ten contaners by Metric Ton for Haiti. above are the specs I require. Warm Regards, Sandrino Montironi Ash 5-6% Staphylococcus aureus negative (1g) Solubility index max. 0,5-1,0 ml Salmonella absent Burned particles (DISC) A-B Appearance characteristic, light yellow Odor & taste characteristic


    Categories : Food & Beverage, Milk Powder

    Haiti
    Contact Now

  • Buy Full Cream Milk Powder

    27 Aug, 2014

    (%) moisture Max. 3,5 fat Min. 26,0 Max. 27,0 proteins Min. 24,5 chlorides Min. 0,07 Max. 0,11 ashes Max. 5,9 Acidity (g ac.lactico/100g) Max. 1,35 fat free Max. 2,0 lactose Min. 34,0 Insolubility index (ml) Max. 0,5 Scorched particles Max. B-15n vitamin A Min. 960 (ug/100g) Min. 3200 (UI/100g) vitamin D3 Min. 8 (ug/100g) Min. 320 (UI/100g) all the best Deniz OZMEN Global Milk Products


    Categories : Food & Beverage, Milk Powder

    Turkey
    Contact Now

  • Buy Whole Milk Powder

    14 Sep, 2016

    Index of solubility of a crude sediment: 0.1 cm^3 MAX Acidity(in recalculation on a dairy acid): 16-21 T pH Amount mesophilic aerobic and elective - anaerobe microorganism, colony-forming unit in gramme: 1700 CFO/g Bacteria of group of colon bacillus in 1 gramme: N/A Pathogenic bacteria including salmonellas in 750 gramme: N/A Quantity: 400MT per month, 1 year contract Price: 1700$ M/T Incoterms:

    This buyer would like not to disclose his contact information.

    Related Keywords : Whole, Milk, PowderCategories : Food & Beverage, Milk Powder

    Israel
    Contact Now

  • We Buy Dry Milk Powder

    6 Sep, 2022

    index max. 1,25 ml CSN ISO 8156 Growth inhibitors neg. DELVOTEST SP pH 6,4-6,8 pH metr MICROBIOLOGICAL PARAMETERS: Standard plate count /CSN EN ISO 4833/: max. 10000/g. Enterobacteriaceae /CSN ISO 21528-2/: max. 10/g. Coliform bacteria /CSN EN ISO 4832/: max. 10/g. Modul & Yeast /CSN ISO 6611/: max. 100/g. Coagulase-positive staphylococcus /CSN EN ISO 6888-1/: max. 10/g. Salmonella /CSN EN ISO 65


    Categories : Food & Beverage, Milk Powder

    India
    Contact Now

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