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Spots, No Blood Stain, No Bad Smell, No Outer Nail, No Bruise, Broken Bones less than 2%, Clean and Washed, Moisture content is less than 3%, None Contaminated Frozen Requirement: Drainage: 1°C -5°C for 8 hours, Moisture content less than 3%, Blasted at: -40°C, Storage at: -18°C, Temperature during transportation: -18°C. Quantity: Trial 1 Container Packaging: Frozen and sealed Chicken Paws
Related Keywords : CHICKEN, PAWS, MEATCategories : Food & Beverage, Meat & Poultry
Pakistan
declaration that products are of South Korean origin. Chicken meat content should be 57% or higher, Products should fall under HS code 1602 32 19 (customs harmonized system code), All products should be packaged and temperature controlled: - 18?C. - Usage / Volume of Order: Food Production, > USD 25,000 - Expected Import Month: From 3 months on - Expected Contract Amount(USD) : Under $100,000
This buyer would like to receive quotations from Premium Members only.
Related Keywords : Chicken Products, ChickenCategories : Food & Beverage, Meat & Poultry
Netherlands
Temperature - 18 Degrees C). The quantity required is about 66 metric tons. Shipping Terms : CIF Destination Port : Aqaba Payment Terms : L/C 4) We look forward to import the following product from all over the world exporters: - Chicken Feet & Paw - Frozen grade A processed chicken paws (weight 40g or above) - Frozen grade A processed chicken feet (weight 45g or above) - Frozen unprocessed chic
Categories : Food & Beverage, Meat & Poultry
India
temperature -18 Degree Celsius at most. 12.10MNF date, Expiry date and factory code must be labelled or stamped on each carton. Chicken feet quallity requirement: 1.Product Name: A Grade Frozen Chicken Feet 2.Weight of each feet:35-55g 3.Well clean, Feather off,Yellow skin move off , outer nail moved off 4.No bruise 5.No extravagated blood 6.In good conition without any bad smell issued 7.
Categories : Food & Beverage, Meat & Poultry
South Africa
or blood stains - Ice content: less than 0.3% - broken bones is less than 2% - Moisture content is less than 2% - Weight per piece is average 40-55g for Feet and 35-50g for Paw. - Length: 13-15cm per piece Chicken Feet (on average) - Shelf life: 18 months from production date 3 -Frozen Temperature: - Storage at: minus 40 degrees Celsius. - Temp during Transportation: minus 20 degrees Celsius
Categories : Food & Beverage, Meat & Poultry
United States
Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. Ship in Cooled reefer (-18degree celsius) Please send me your recent shipping documents, including: -Health Certificate -Certificate Of Origin -Insurance Certificate -Bill Of Lading -Commercial Invoice -Packing List -SGS Certificate of Quality And Quantity and your company profile for my study. Thank you
Related Keywords : chicken feet, grade ACategories : Food & Beverage, Meat & Poultry
Hong Kong
Processed Frozen Chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Related Keywords : Chicken PawCategories : Food & Beverage, Meat & Poultry
Canada
Processed Frozen chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Categories : Food & Beverage, Meat & Poultry
Canada
Grade A Frozen Chicken Feet Specifcation : Processed chicken feet, A grade. No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagated blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams. Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Government health certificate temperature: -18.0 C. Size: 35 up gr / pi
Categories : Food & Beverage, Meat & Poultry
Taiwan
Frozen at : -40 C Storage at :-18 C Temperature during transportation : -10 to -15 C Sell s starts shipping arrangements and provides the following shipping documents to be forwarded to buyer: Shipping documents to be provided in order to clear goods at destination port -Bill of Lading -Packing List -Export Declaration -Commercial Invoice -Health Certificate -Cargo Insurance Certificate
Related Keywords : hen feetCategories : Food & Beverage, Meat & Poultry
China
Celsius - Storage at: minus 18-20 degrees Celsius. - Temperature during Transportation: should be kept below minus 18 degrees Celsius 4. Certificate of Inspection for manufacturing system - Do you have any certificate of your manufacturing system such as HACCP, GMP or HALAL? 5. Sanitary inspection document for export approved by the US government agency. - Should be prepared before shipment.
Categories : Food & Beverage, Meat & Poultry
United States
Unacceptable properties: no putrefactive, acidic smells, or unusual colors. Labeling: supplier/manufacturer info, raw material name, quantity, production date/batch number, storage temperature, and validity. Required shipping docs: invoice, packing list, bill of lading, export health cert, and certificate of origin. Port of destination: CIF Sihanoukville, Cambodia. Contact SJTrading for details!
Related Keywords : pig intestine, green runners, pork supplier, pork productsCategories : Food & Beverage, Meat & Poultry
United Kingdom
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