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or blood stains - Ice content: less than 0.3% - broken bones is less than 2% - Moisture content is less than 2% - Weight per piece is average 40-55g for Feet and 35-50g for Paw. - Length: 13-15cm per piece Chicken Feet (on average) - Shelf life: 18 months from production date 3 -Frozen Temperature: - Storage at: minus 40 degrees Celsius. - Temp during Transportation: minus 20 degrees Celsius
Categories : Food & Beverage, Meat & Poultry
United States
Processed Frozen Chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Related Keywords : Chicken PawCategories : Food & Beverage, Meat & Poultry
Canada
Processed Frozen chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Categories : Food & Beverage, Meat & Poultry
Canada
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