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11.Packing: 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs,stowed in 40' HR refrigeratored container,temperature -18 Degree Celsius at most. 12.10MNF date, Expiry date and factory code must be labelled or stamped on each carton. Chicken feet quallity requirement: 1.Product Name: A Grade
Categories : Food & Beverage, Meat & Poultry
South Africa
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