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Hi, I am looking for chicken feet, can you let me know what is FOB price you can offer, looking for long term supply Rasheed
This buyer would like to receive quotations from Premium Members only.
Categories : Food & Beverage, Meat & Poultry
United Arab Emirates
Spots, No Blood Stain, No Bad Smell, No Outer Nail, No Bruise, Broken Bones less than 2%, Clean and Washed, Moisture content is less than 3%, None Contaminated Frozen Requirement: Drainage: 1°C -5°C for 8 hours, Moisture content less than 3%, Blasted at: -40°C, Storage at: -18°C, Temperature during transportation: -18°C. Quantity: Trial 1 Container Packaging: Frozen and sealed Chicken Paws
Related Keywords : CHICKEN, PAWS, MEATCategories : Food & Beverage, Meat & Poultry
Pakistan
WEIGHT PER PIECE: 30-50 GRAMS PROCESSING: - 100% FRESH AND FROZEN - WELL DRESSED AND CLEANED - NO BRUISES - NO EXCESSIVE BLOOD - NO BAD SMELL - NO FEATHERS - BROKEN BONES LESS THAN 1% - MOISTURE LESS THAN 3% - BLACK SPOTS LESS THAN 1% - SHELF LIFE: 12 MONTHS FROZEN REQUIREMENT: BLAST FROZEN AT -40C, STORE AT -18C INSPECTION: QUANTITY AND QUALITY BY SGS OR EQUIVALENT COMPANY AT BUYER EXPENSES
Related Keywords : chicken paw, chicken feet, SIFCategories : Food & Beverage, Meat & Poultry
Guyana
Here is what we are looking for; Halal Certified Frozen Chicken Feet Grade A standard 1. Feathers off 2. Well cleaned 3 .no bruises 4. no broken bone 5. no black spots 6. no bad or chemical smell 7. no blood 8.no black paw or ammonia burns 9.yellow skin off 10.CLEAN white skin 11. moisture content is less than 3% 12. weight 35-45g Blasted at 20c, storage at minus 18 degrees Celsius PAYMENT STUCTU
Categories : Food & Beverage, Meat & Poultry
United States
Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. Ship in Cooled reefer (-18degree celsius) Please send me your recent shipping documents, including: -Health Certificate -Certificate Of Origin -Insurance Certificate -Bill Of Lading -Commercial Invoice -Packing List -SGS Certificate of Quality And Quantity and your company profile for my study. Thank you very much. Rgds
Related Keywords : chicken feet, grade ACategories : Food & Beverage, Meat & Poultry
Hong Kong
Processed Frozen Chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Related Keywords : Chicken PawCategories : Food & Beverage, Meat & Poultry
Canada
Processed Frozen chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Categories : Food & Beverage, Meat & Poultry
Canada
Blast Frozen at : -40 C Storage at :-18 C Temperature during transportation : -10 to -15 C Sell s starts shipping arrangements and provides the following shipping documents to be forwarded to buyer: Shipping documents to be provided in order to clear goods at destination port -Bill of Lading -Packing List -Export Declaration -Commercial Invoice -Health Certificate -Cargo Insurance Certificate
Related Keywords : hen feetCategories : Food & Beverage, Meat & Poultry
China
JOINT WING - GRADE A. Stock Temper: -18s Celsius Blast frozen at -40 s Celsius No Feathers and Clean Moisture Less than 30% No Bad Smell No Bruise No Dark Spot No Chemical Burns No Blood Broken bones less than 2% Yellow skin and outer nail removed Ammonia Bums Less than 1% Length of Chicken Paws: 5cm - 8cm Weight of Chicken Paws: 30g - 35g Weight of Chicken Mid Joint Wing: I5g- 459 Origin Brazil
Related Keywords : Chicken, PawsCategories : Food & Beverage, Meat & Poultry
Canada
Blasted at: minus 40 degrees Celsius - Storage at: minus 18-20 degrees Celsius. - Temperature during Transportation: should be kept below minus 18 degrees Celsius 4. Certificate of Inspection for manufacturing system - Do you have any certificate of your manufacturing system such as HACCP, GMP or HALAL? 5. Sanitary inspection document for export approved by the US government agency. - Should be
Categories : Food & Beverage, Meat & Poultry
United States
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