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BEEF BONLESS LEGS 50TONNS PER MONTH WE NEED BEST PRICE FOB MELBOURNE AUSTRALIA FOR CHINA ONLY (1) AUSTRALIAN BEEF KNUKLE 60 TONNS PER MONTH (2) AUSTRALIAN BEEF CHUNK TENDER 50 TONNS PER MONTH (3) AUSTRALIAN BEEF BLADE 50TONNS PER MONTH (4) AUSTRALIAN BEEF BRIKST POINT (50TONNS PER MONTH (5) AUSTRALIAN BEEF STRIPLION80CL(50TONNS PER MONTH (6) AUSTRALIAN BEEF FAT (50TONNS PER MONTH (7) AUSTRALIAN B
Related Keywords : MEATCategories : Food & Beverage, Meat & Poultry
Australia
we need every month 2 shipment halal chilled young bull beef meat 40 feet and 1 shipment frozen. the cuts we need as follows: - topside silver-side eye round knuckle rump strep loin tenderloin also we need hindquarters as nick and brisket and others cuts for grinding the most important is no fat. pls quote the price CNF shuwaikh port Kuwait.
Categories : Food & Beverage, Meat & Poultry
Russia
Sir, Our buyer would like to purchase 4000 ton of frozen halal beef, 5% fat. 20 kg packing. Kindly contact us if you are able to supply. Kind regards Talal Abdallah
Categories : Food & Beverage, Meat & Poultry
Morocco
Salted Dry Beef Omasum, Correctly Cut, Properly Washed, Fat removed, clean Salted, pressed and dried, non-Pilled Leaf Surface with no damaged Leaf
Categories : Food & Beverage, Meat & Poultry
China
Edible beef tallow, made of leaf fat; OEM needed; Looking for long-term cooperation. Supplier should provide product which has been certificated by Chinese Customs.
Related Keywords : beef fat, beef tallowCategories : Food & Beverage, Meat & Poultry
China
We are looking for: pork feet, bones, stomachs heads, ears, snouts, back fat, spare ribs beef elements lamb elements chicken elements turkey wings feet
Categories : Food & Beverage, Meat & Poultry
Canada
hope you are doing well. I was searching for beef supplier (Halal Beef) for supplying a monthly 5000-7000 tons of beef for one year contract to Egypt. Our requirements are as follows: 1. Shoulder/ Neck/ Shin or Arm Shank/ ribs/ rump/ inside round/ outside round/flat/ D cut/ rump/ striplion/cude roll. All cuts should be in boxes bet. 22-25 Kg. and fats do not exceed 7%; 2. The basic requirement pe
Categories : Food & Beverage, Meat & Poultry
United States
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