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weight 20.7 kg) or 25 kg (net weight 25 kg gross weight 25.7 kg) Composition: Milkfat (g/100g) : 82.9 Moisture (g/100g) : 15.7 Milk solids not fat (g/100g) : 1.4 Storage and Handling: Kept frozen at -10 C to -25 C Kept away from odours Kept out of direct sunlight Physical priorities: Colour: Uniform, Pale Yellow Flavour and Odour: Pure, clean, Creamery Texture: Fine, Close Melting point: 33 C
Categories : Food & Beverage, Butter
Morocco
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