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We are interested in sourcing dry fish and require detailed information on the product specifications and service requirements. Product specifications: Type: Dried and salted fish Size: Medium to large pieces Packaging: Vacuum-sealed packs Shelf life: Minimum of 6 months Quality: Free from contaminants and preservatives Taste: Natural, with a mild salty flavor Origin: Preferably from sustainable
Related Keywords : Hard Body, Chicken Wings, Dry Fish, Dry ChickenCategories : Manufacturing & Processing Machinery, Other Manufacturing & Processing Machinery
Korea
Nature Food Grade for detergent Using Quantity per a year : 12,000 MT Detail specification : Items Index Total Alkalinity content (as NaHCO3)% min.99.2 PH Value (10g/L solution) max. 8.6 Sulphate(as SO4) % max. 0.06 Arsenic content (as As) % max. 0.00002 Heavy Metal content (as Pb) % max. 0.0006 Chloride Content (as Cl) % - Clearness Pass Ammonium Salt Pass Loss on Ignition max 0.2% Price condi
Related Keywords : nature, Sodium Bicarbonate, baking powder, BicarbonateCategories : Chemicals, Bicarbonate
Korea
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