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  3. Japan mold temperature : 1 Buying Lead from Buyer
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  • We Buy Syrup 67Brix

    26 Feb, 2023

    liquity Chemical--TSS(Brix at 20 Cº) 67.0-69.0 pH 6.0-8.0 Microbiology--TPC(CFU/g)< 500 -- < 100Yeast /Mold (CFU/g) -- <3Coliform (MPN / g) -- <3E.coli(MPN / g) -- Notdetectin0.1 g S.aureus* --Not detect in25g Salmonella spp.* 1. Packing Size - Flexibletank 24,500kg. Shelflife&Storage --30 days at room temperature( 25 -35 C) ventilated notexposed in sunlight. best regards


    Related Keywords : syrup, Liquid Raw Sugar, Syrup 67Categories : Food & Beverage, Sugar

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